Seeking something different the other night, I found myself looking for a way to use the lime I had and some chicken thighs that I pulled out of the freezer. Planked Spicy Lime Chicken just kind of happened and it turned out to be very delicious. Smoky paprika and chili powder combine with the smoke from the cedar plank to create a sweet taste that is balanced out by the juicy lime sauce.
Ted Reader's Barbecued Back Ribs With Maple Bacon Barbecue Sauce are seriously the best ribs ever. I am hard pressed to make anything but these when I make ribs. Obviously I make ribs a lot, so figure that I make these Barbecued Back Ribs With Maple Bacon Barbecue Sauce every other time I make ribs. Yeah. That sounds about right. These ribs ARE that good!
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