<id="biotitle">Genevieve Taylor

Food Writer, Food Stylist & Napoleon Ambassador

Genevieve Taylor


As a food writer and food stylist, with a love of simple and beautiful food, I consider myself extremely lucky to spend my life immersed in all things edible. My time is equally spilt between writing my own cookery books, making films about food and creating recipes and food for photography that is used in advertising, packaging, PR and marketing campaigns.

I have a lifelong love of the outdoors and my most recent book, How To Eat Outside reflects this passion with over a hundred recipes for barbecues, campfire cooking, bonfire night, beach feasts and picnics. Throughout 2016 I am delighted to be working with the fabulous barbecue brand Napoleon Grills as their cooking ambassador - its a marriage made in heaven!

Sweet Pizzas

Barbecue Brunch

Vietnamese Beef Skewers

Orange And Bay Rotisserie Crackling Pork

Beer Braised Barbecue Brisket

Herby Barbecue Chicken

Mexican Pork Burgers

Indian Spiced Salmon with Bombay Potatoes

Portuguese-style Fresh Tuna Steaks

Spatchcock Piri Piri Chicken

Maple & Coffee Brined Pork Chops

Grilled Cauliflower Steaks

Creamy Pesto Mussels

Butterflied Spiced Lamb Leg

Turmeric And Black Pepper Chicken Wings

Gozleme - Turkish Stuffed Flatbreads

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