1 - 12” Napoleon® Cedar Plank soaked in water for one hour minimum
2 x 4.5 oz 125g brie cheese
1 cup 250 mL strawberries, trimmed and sliced into quarters
1 cup 250 mL fresh berries (blueberries, raspberries, or blackberries)
½ cup 125 mL raspberry jam
¼ cup 60 mL Lindemans®
Bin 95 Sauvignon Blanc
to taste, coarsely ground black pepper
Soak your cedar plank for minimum of 1 hour in cold water.
Place the Brie wheels evenly spaced on the presoaked plank. Place all berries into a mixing bowl, pour in white wine and jam and toss gently to combine. Season with coarsely ground black pepper to taste. Preheat grill to medium heat. Spoon the berry mixture evenly over the top of the two wheels of cheese. Place the plank onto the preheated grill and close the lid. Plank bake brie for 10-12 minutes, or until sides are bulging and golden brown. Remove plank from grill and serve with slices of fresh baguette or crackers and plenty of napkins.
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