3 lb. 1.36 kg ground sirloin steak
¼ cup 60 mL Napoleon® Steak Sauce
2 tbsp. 30 mL Napoleon® Classic Steak Spice
1 white onion, finely chopped
3 cloves garlic, minced
1 tbsp. 15 mL chopped fresh parsley
1 tbsp. 15 mL Dijon mustard
to taste Napoleon® Classic Steak Spice
12 slices pre-cooked bacon
6 slices aged cheddar cheese
6 burger buns
½ cup 125 mL melted butter
In a large bowl, combine the ground sirloin steak, Napoleon® Steak Sauce, 2 tbsp. of Napoleon® Classic Steak Spice, onion, garlic, parsley and Dijon mustard. Using your hands, mix well to combine, taking care not to over mix the meat. Form into twelve uniform-sized patties, about 4 oz each, 1/ 2” thick. Place patties onto a parchment paper lined tray, cover and refrigerate for at least one hour to allow the meat to set. Preheat grill to medium-high heat. Lightly spray each patty with non-stick cooking spray and season with Napoleon® Classic Steak Spice to taste. Grill burgers for 4 to 5 minutes per side for mediumwell. Move burgers to the top rack of grill and top each burger with 2 slices of bacon and a slice of cheddar cheese. Close lid and allow cheese to melt and bacon to heat up for about one minute. Brush cut side of burger buns with melted butter and grill, buttered side down, until crisp and golden brown. Remove buns from grill, place one burger on each bun and garnish with tomato, lettuce and sliced onion, top with other bun. Serve immediately with French fries or coleslaw and your favorite Napoleon® BBQ Sauce!
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